University Canteen Refurbishment
High-volume cooking, warming and warewashing support equipment replaced without closing the canteen.
- Client / Sector
- University campus, 3,000 meals per day
- Location
- Central Asia
- Delivery cycle
- 36 working days
The Challenge
What Had to Be Solved
The canteen served three meals a day and could only close for a short summer window, so the equipment had to be installed in a fixed sequence.
Our Approach
How the Kitchen Was Delivered
- Sequenced delivery against the closure calendar, with cooking equipment first and storage second.
- Used steam and convection ovens to consolidate several batch-cooking processes into fewer units, freeing floor space.
- Provided wiring diagrams and a commissioning checklist so the campus maintenance team could complete the connection work.
On Site
Request a Quote
Start Your Own Project Brief
Send your concept, floor plan and target opening date. We will come back with a comparable project reference and an equipment proposal.
Mon – Sun, 09:00 – 21:00 (GMT+8) · Chengdu, Sichuan, China