Commercial Oven HX-OV60 — commercial kitchen equipment by HX
Cooking Equipment

Commercial Oven

Model HX-OV60

Two-deck baking oven with independent top and bottom heat control for breads, pastries and roasted dishes.

Decks
2
Power
2 × 4.5 kW
Voltage
220–240 V / 380 Vcustom
Temperature range
50–300 °C
sales@hx-kitchen.com

Key Features

What This Model Does Well

01

Two independent decks for parallel baking

02

Ceramic-insulated chamber holds heat evenly

03

Viewing window and internal lamp per deck

04

Stackable frame for compact kitchen footprints

Specifications

Decks2
Power2 × 4.5 kW
Voltage220–240 V / 380 Vavailable on request
Temperature range50–300 °C
Dimensions1150 × 800 × 1250 mm
MaterialSS 304 exterior

Specifications are typical values and may be adjusted within each model's engineering limits. Final figures are confirmed on the quotation.

Applications

BakeriesPizzeriasHotel kitchensRoast counters

Stainless Build

Food-contact surfaces use 304 stainless with welded seams and rounded internal corners for cleaning.

Service-Ready Controls

Mechanical or digital controls are placed at the operator side, with spare parts kept available.

Export Packing

Units ship on reinforced pallets with corner protection, documentation and a loading plan.

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Mon – Sun, 09:00 – 21:00 (GMT+8) · Chengdu, Sichuan, China

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