
Deep Fryer
HX-DF12Twin-tank fryer with independent temperature control and cold-zone sediment area for continuous service.
- Capacity
- 2 × 12 L
- Power
- 2 × 9 kW

Model HX-OV60
Two-deck baking oven with independent top and bottom heat control for breads, pastries and roasted dishes.
Key Features
Two independent decks for parallel baking
Ceramic-insulated chamber holds heat evenly
Viewing window and internal lamp per deck
Stackable frame for compact kitchen footprints
| Decks | 2 |
|---|---|
| Power | 2 × 4.5 kW |
| Voltage | 220–240 V / 380 Vavailable on request |
| Temperature range | 50–300 °C |
| Dimensions | 1150 × 800 × 1250 mm |
| Material | SS 304 exterior |
Specifications are typical values and may be adjusted within each model's engineering limits. Final figures are confirmed on the quotation.
Stainless Build
Food-contact surfaces use 304 stainless with welded seams and rounded internal corners for cleaning.
Service-Ready Controls
Mechanical or digital controls are placed at the operator side, with spare parts kept available.
Export Packing
Units ship on reinforced pallets with corner protection, documentation and a loading plan.

Twin-tank fryer with independent temperature control and cold-zone sediment area for continuous service.

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Request a Quote
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