One-Stop Solution
Four ways to work with us: a full turnkey fit-out, equipment matching for a new site, scheduled restocking for multi-site groups, or a layout plan before anything is ordered.
Programme 01
Hotels, resort restaurants and full-service dining rooms opening a new kitchen or replacing a complete fit-out.
Programme 02
Independent restaurants, cafes, burger and fried chicken outlets equipping a first or second location.
Programme 03
Chain operators and distributors replacing worn units or repeating a proven equipment list across new sites.
Programme 04
Owners with a leased space who need a workable kitchen plan before ordering equipment or starting the fit-out.
How It Works
Step 01
Share your requirements
Send the menu, floor plan, covers per day and destination market.
Step 02
Layout & matching
We return a layout proposal and a station-by-station equipment list.
Step 03
Quotation & confirmation
Itemised pricing, lead time and packing plan confirmed before deposit.
Step 04
Production & inspection
Build, function test and pre-shipment inspection with photo records.
Step 05
Shipment & support
Loading plan, documents and installation guidance after arrival.
Included Categories
Questions
Request a Quote
Send your menu, floor plan or equipment list. We will come back with a matching proposal, lead time and packing plan.
Mon – Sun, 09:00 – 21:00 (GMT+8) · Chengdu, Sichuan, China