Cooking Equipment

Twin-tank fryer with independent temperature control and cold-zone sediment area for continuous service.

Capacity

2 × 12 L

Power

2 × 9 kW

Even-heat steel plate with splash guards and independent zone control for burgers, eggs and flatbreads.

Plate size

720 × 450 mm

Power

6 kW

Two-deck baking oven with independent top and bottom heat control for breads, pastries and roasted dishes.

Decks

2

Power

2 × 4.5 kW

Combi-style steam and convection oven with ten tray levels and programmable humidity for batch cooking.

Tray levels

10 × GN 1/1

Power

12 kW

Countertop induction range delivering fast heat-up with lower ambient heat in the kitchen.

Power

3.5 kW

Voltage

220–240 V

Conveyor bun toaster with adjustable belt speed for consistent toasting through peak service.

Throughput

Up to 700 buns / hour

Power

2.4 kW

Manual patty press with interchangeable moulds for consistent weight and thickness across shifts.

Patty diameter

100 / 115 / 130 mm

Patty weight

90–200 g

Two-bowl refrigerated dispenser with spray agitation to keep juices and iced tea evenly chilled.

Capacity

2 × 18 L

Power

0.5 kW