Refrigeration Equipment

Single-door upright chiller with forced-air cooling and adjustable shelf runners for prep storage.

Capacity

600 L

Temperature range

0–8 °C

Deep-freeze cabinet holding −18 °C through service hours, with heavy-duty shelves and lockable doors.

Capacity

700 L

Temperature range

−22 to −15 °C

Low-profile chilled cabinet that fits beneath prep counters to keep ingredients within reach.

Capacity

200 L

Temperature range

0–8 °C

Glass-door merchandiser with LED lighting to present drinks, desserts and grab-and-go items.

Capacity

380 L

Temperature range

2–8 °C

Rapid chilling for cooked food before cold storage, supporting batch prep and food-safety routines.

Tray capacity

10 × GN 1/1

Temperature range

+90 to −5 °C

Refrigerated prep table combining a stainless work surface with under-counter chilled storage.

Capacity

240 L

Temperature range

0–8 °C

Chilled keg storage and dispense cabinet for bars, with dual tap positions and drip management.

Capacity

300 L

Temperature range

2–8 °C

Combined chiller and freezer cabinet with four doors, separating daily prep stock from long-hold items.

Capacity

1000 L (500 / 500)

Temperature range

0–8 °C / −18 °C

Air-cooled cube ice maker with storage bin, sized for beverage service and cold display.

Output

120 kg / 24 h

Storage bin

45 kg