Fast FoodSoutheast Asia
Burger & Fried Chicken Chain Rollout
Six outlets equipped from a single locked specification, with fryers, griddles and bun toasters delivered in two phases.
Deep FryerGriddleBun Toaster
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Kitchens We Have Equipped
Projects are grouped by the operating model rather than the country, because a burger chain and a hotel banquet kitchen solve different problems even when they use the same fryers.
HotelMiddle East
Resort Hotel All-Day Dining Kitchen
Buffet line, banqueting holding and cold storage planned together, with delivery phased to the fit-out schedule.
Chafing DishHolding CabinetBlast Chiller
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Cafe & BakeryEastern Europe
Specialty Coffee & Bakery Fit-Out
Baking, display warming and under-counter refrigeration selected around a compact bar and a front pastry counter.
Commercial OvenFood Warmer DisplayDisplay Cooler
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Cloud KitchenLatin America
Cloud Kitchen Hub, Twelve Stations
Twelve tenant stations standardised on shared fryer, prep and refrigeration specifications to simplify maintenance.
Deep FryerPrep StationUpright Chiller
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InstitutionCentral Asia
University Canteen Refurbishment
High-volume cooking, warming and warewashing support equipment replaced without closing the canteen.
Steam OvenCommercial OvenInsulated Trolley
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Planning a Similar Fit-Out?
Tell us the concept, covers per day and opening date. We will map the equipment list against a comparable project.
Mon – Sun, 09:00 – 21:00 (GMT+8) · Chengdu, Sichuan, China