Food Warmer Display
HX-WD900Heated display case with humidity control for pastries, fried snacks and ready meals on the counter.
- Volume
- 900 mm wide
- Temperature range
- 30–90 °C
Warming Equipment
Insulated Trolley
Model HX-IT20
Thermal transport trolley keeping meals hot between the kitchen and distant service points.
- Tray capacity
- 20 × GN 1/1
- Holding time
- Up to 2 hours (loaded)
- Voltage
- Passive, no power
- Dimensions
- 700 × 850 × 1800 mm
Key Features
What This Model Does Well
01
Double-wall insulation holds heat in transit
02
Twenty tray slots for banquet service
03
Reinforced corner bumpers
04
Swivel castors rated for ramps
Specifications
| Tray capacity | 20 × GN 1/1 |
|---|---|
| Holding time | Up to 2 hours (loaded) |
| Voltage | Passive, no power |
| Dimensions | 700 × 850 × 1800 mm |
| Material | SS 304 with insulation core |
Specifications are typical values and may be adjusted within each model's engineering limits. Final figures are confirmed on the quotation.
Applications
Hotel room serviceHospitalsEvent cateringCampus dining
Stainless Build
Food-contact surfaces use 304 stainless with welded seams and rounded internal corners for cleaning.
Service-Ready Controls
Mechanical or digital controls are placed at the operator side, with spare parts kept available.
Export Packing
Units ship on reinforced pallets with corner protection, documentation and a loading plan.
Related Equipment
All Warming models
Holding Cabinet
HX-HC16Mobile holding cabinet with sixteen tray slots to keep plated and batch food at service temperature.
- Tray capacity
- 16 × GN 1/1
- Temperature range
- 30–90 °C
Heat Lamp
HX-HL02Counter-mounted heat lamp holding fried and grilled items at serving temperature during the pass.
- Lamp power
- 2 × 250 W
- Voltage
- 220–240 V
Chafing Dish
HX-CD9Buffet chafing dish with roll-top lid and water pan, sized for GN 1/1 service on buffet lines.
- Pan size
- GN 1/1
- Volume
- 9 L
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