Commercial Kitchen Equipment

Twin-tank fryer with independent temperature control and cold-zone sediment area for continuous service.

Capacity

2 × 12 L

Power

2 × 9 kW

Even-heat steel plate with splash guards and independent zone control for burgers, eggs and flatbreads.

Plate size

720 × 450 mm

Power

6 kW

Two-deck baking oven with independent top and bottom heat control for breads, pastries and roasted dishes.

Decks

2

Power

2 × 4.5 kW

Combi-style steam and convection oven with ten tray levels and programmable humidity for batch cooking.

Tray levels

10 × GN 1/1

Power

12 kW

Countertop induction range delivering fast heat-up with lower ambient heat in the kitchen.

Power

3.5 kW

Voltage

220–240 V

Conveyor bun toaster with adjustable belt speed for consistent toasting through peak service.

Throughput

Up to 700 buns / hour

Power

2.4 kW

Manual patty press with interchangeable moulds for consistent weight and thickness across shifts.

Patty diameter

100 / 115 / 130 mm

Patty weight

90–200 g

Two-bowl refrigerated dispenser with spray agitation to keep juices and iced tea evenly chilled.

Capacity

2 × 18 L

Power

0.5 kW

Single-door upright chiller with forced-air cooling and adjustable shelf runners for prep storage.

Capacity

600 L

Temperature range

0–8 °C

Deep-freeze cabinet holding −18 °C through service hours, with heavy-duty shelves and lockable doors.

Capacity

700 L

Temperature range

−22 to −15 °C

Low-profile chilled cabinet that fits beneath prep counters to keep ingredients within reach.

Capacity

200 L

Temperature range

0–8 °C

Glass-door merchandiser with LED lighting to present drinks, desserts and grab-and-go items.

Capacity

380 L

Temperature range

2–8 °C

Rapid chilling for cooked food before cold storage, supporting batch prep and food-safety routines.

Tray capacity

10 × GN 1/1

Temperature range

+90 to −5 °C

Refrigerated prep table combining a stainless work surface with under-counter chilled storage.

Capacity

240 L

Temperature range

0–8 °C

Chilled keg storage and dispense cabinet for bars, with dual tap positions and drip management.

Capacity

300 L

Temperature range

2–8 °C

Combined chiller and freezer cabinet with four doors, separating daily prep stock from long-hold items.

Capacity

1000 L (500 / 500)

Temperature range

0–8 °C / −18 °C

Air-cooled cube ice maker with storage bin, sized for beverage service and cold display.

Output

120 kg / 24 h

Storage bin

45 kg

Heated display case with humidity control for pastries, fried snacks and ready meals on the counter.

Volume

900 mm wide

Temperature range

30–90 °C

Mobile holding cabinet with sixteen tray slots to keep plated and batch food at service temperature.

Tray capacity

16 × GN 1/1

Temperature range

30–90 °C

Counter-mounted heat lamp holding fried and grilled items at serving temperature during the pass.

Lamp power

2 × 250 W

Voltage

220–240 V

Thermal transport trolley keeping meals hot between the kitchen and distant service points.

Tray capacity

20 × GN 1/1

Holding time

Up to 2 hours (loaded)

Buffet chafing dish with roll-top lid and water pan, sized for GN 1/1 service on buffet lines.

Pan size

GN 1/1

Volume

9 L

Three-stage coating station with under-table catch bins, built to keep flour, egg and crumb separate.

Length

1500 mm

Stages

3

Kettle popcorn maker with heated warming deck, sized for cinema and snack counter throughput.

Output

8 kg / hour

Power

1.4 kW

Seven-roller grill with independent front and rear heat zones for holding and finishing sausages.

Rollers

7

Power

1.2 kW

Cast-aluminium waffle iron with even heat spread and a timer to keep texture consistent.

Plates

2 × 4 grid

Power

2.2 kW

Round cast-iron crepe plate with a spatula and spreading tool for fast, even batter spread.

Plate diameter

400 mm

Power

3 kW

High-output candy floss maker with a stainless bowl and a warming head for continuous serving.

Output

Up to 120 cones / hour

Power

1.1 kW

Double-pan rolled ice cream freezer with fast surface cooling for made-to-order dessert service.

Pans

2

Pan size

450 × 450 mm each

Slicing and frying line for fresh potato chips, with a drain basket and oil temperature control.

Output

10 kg / hour

Power

4.5 kW