
Deep Fryer
HX-DF12Twin-tank fryer with independent temperature control and cold-zone sediment area for continuous service.
- Capacity
- 2 × 12 L
- Power
- 2 × 9 kW

Model HX-SO10
Combi-style steam and convection oven with ten tray levels and programmable humidity for batch cooking.
Key Features
Steam, convection and combined cooking modes
Ten tray levels for high-volume batches
Programmable humidity and core temperature
Self-draining chamber with removable racks
| Tray levels | 10 × GN 1/1 |
|---|---|
| Power | 12 kW |
| Voltage | 380 V / 50 Hzavailable on request |
| Modes | Steam / convection / combi |
| Dimensions | 900 × 850 × 1100 mm |
| Material | SS 304 chamber |
Specifications are typical values and may be adjusted within each model's engineering limits. Final figures are confirmed on the quotation.
Stainless Build
Food-contact surfaces use 304 stainless with welded seams and rounded internal corners for cleaning.
Service-Ready Controls
Mechanical or digital controls are placed at the operator side, with spare parts kept available.
Export Packing
Units ship on reinforced pallets with corner protection, documentation and a loading plan.

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