Steam Oven HX-SO10 — commercial kitchen equipment by HX
Cooking Equipment

Steam Oven

Model HX-SO10

Combi-style steam and convection oven with ten tray levels and programmable humidity for batch cooking.

Tray levels
10 × GN 1/1
Power
12 kW
Voltage
380 V / 50 Hzcustom
Modes
Steam / convection / combi
sales@hx-kitchen.com

Key Features

What This Model Does Well

01

Steam, convection and combined cooking modes

02

Ten tray levels for high-volume batches

03

Programmable humidity and core temperature

04

Self-draining chamber with removable racks

Specifications

Tray levels10 × GN 1/1
Power12 kW
Voltage380 V / 50 Hzavailable on request
ModesSteam / convection / combi
Dimensions900 × 850 × 1100 mm
MaterialSS 304 chamber

Specifications are typical values and may be adjusted within each model's engineering limits. Final figures are confirmed on the quotation.

Applications

Central kitchensHotel banquetingBakeriesHospital catering

Stainless Build

Food-contact surfaces use 304 stainless with welded seams and rounded internal corners for cleaning.

Service-Ready Controls

Mechanical or digital controls are placed at the operator side, with spare parts kept available.

Export Packing

Units ship on reinforced pallets with corner protection, documentation and a loading plan.

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