Burger & Fried Chicken Chain Rollout

The Challenge

What Had to Be Solved

The chain was opening outlets in three cities on a rolling schedule, and previous suppliers had delivered different fryer builds to each site. Staff training and spare parts were becoming inconsistent.

Our Approach

How the Kitchen Was Delivered

• Locked one specification sheet per model, including panel finish, control layout and connection points, before the first order was placed.
• Split the equipment list into two shipments so the first three outlets could open while the remaining sites were still under fit-out.
• Pre-labelled every unit per outlet and included a packing list per site, so installation crews could match crates to floor plans without opening everything.