Griddle
HX-GD72Even-heat steel plate with splash guards and independent zone control for burgers, eggs and flatbreads.
- Plate size
- 720 × 450 mm
- Power
- 6 kW
Cooking Equipment
Deep Fryer
Model HX-DF12
Twin-tank fryer with independent temperature control and cold-zone sediment area for continuous service.
- Capacity
- 2 × 12 L
- Power
- 2 × 9 kW
- Voltage
- 220–240 V / 50–60 Hzcustom
- Temperature range
- 60–200 °C
Overview
Built for Continuous Service
The HX-DF12 twin-tank fryer is built for burger, fried chicken and fish-and-chip outlets running back-to-back orders. Each 12-litre tank has its own thermostat, drain valve and basket, so two menus can be fried at different temperatures without cross-flavouring oil. A cold zone below the heating elements collects crumbs and extends oil life, while the front-mounted drain makes end-of-shift cleaning a single operation. The stainless-steel body uses a fully welded tank with no exposed seams, and the adjustable feet keep the unit level on uneven kitchen floors.
Key Features
What This Model Does Well
01
Independent twin tanks hold separate oil temperatures
02
Cold-zone sediment area extends oil life between changes
03
Front drain valve for fast, safe oil changes
04
Fully welded 304 stainless tank with no exposed seams
Specifications
| Capacity | 2 × 12 L |
|---|---|
| Power | 2 × 9 kW |
| Voltage | 220–240 V / 50–60 Hzavailable on request |
| Temperature range | 60–200 °C |
| Dimensions | 750 × 480 × 850 mm |
| Material | SS 304 body and tank |
Specifications are typical values and may be adjusted within each model's engineering limits. Final figures are confirmed on the quotation.
Applications
Burger chainsFried chicken outletsFish & chipsCloud kitchens
Stainless Build
Food-contact surfaces use 304 stainless with welded seams and rounded internal corners for cleaning.
Service-Ready Controls
Mechanical or digital controls are placed at the operator side, with spare parts kept available.
Export Packing
Units ship on reinforced pallets with corner protection, documentation and a loading plan.
Related Equipment
All Cooking models
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HX-OV60Two-deck baking oven with independent top and bottom heat control for breads, pastries and roasted dishes.
- Decks
- 2
- Power
- 2 × 4.5 kW
Steam Oven
HX-SO10Combi-style steam and convection oven with ten tray levels and programmable humidity for batch cooking.
- Tray levels
- 10 × GN 1/1
- Power
- 12 kW
Induction Cooker
HX-IC35Countertop induction range delivering fast heat-up with lower ambient heat in the kitchen.
- Power
- 3.5 kW
- Voltage
- 220–240 V
Request a Quote
Request a Quote for HX-DF12
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