Commercial Upright Chiller
HX-UC600Single-door upright chiller with forced-air cooling and adjustable shelf runners for prep storage.
- Capacity
- 600 L
- Temperature range
- 0–8 °C
Refrigeration Equipment
Blast Chiller
Model HX-BC10
Rapid chilling for cooked food before cold storage, supporting batch prep and food-safety routines.
- Tray capacity
- 10 × GN 1/1
- Temperature range
- +90 to −5 °C
- Power
- 2.2 kW
- Voltage
- 380 V / 50 Hzcustom
Key Features
What This Model Does Well
01
Rapid pull-down for batch cooking
02
Ten GN 1/1 tray capacity
03
Core probe connection point
04
Stainless chamber with rounded corners
Specifications
| Tray capacity | 10 × GN 1/1 |
|---|---|
| Temperature range | +90 to −5 °C |
| Power | 2.2 kW |
| Voltage | 380 V / 50 Hzavailable on request |
| Dimensions | 800 × 850 × 1900 mm |
| Material | SS 304 chamber |
Specifications are typical values and may be adjusted within each model's engineering limits. Final figures are confirmed on the quotation.
Applications
Central kitchensHotel banquetingCatering productionHospital kitchens
Stainless Build
Food-contact surfaces use 304 stainless with welded seams and rounded internal corners for cleaning.
Service-Ready Controls
Mechanical or digital controls are placed at the operator side, with spare parts kept available.
Export Packing
Units ship on reinforced pallets with corner protection, documentation and a loading plan.
Related Equipment
All Refrigeration models
Commercial Freezer
HX-CF700Deep-freeze cabinet holding −18 °C through service hours, with heavy-duty shelves and lockable doors.
- Capacity
- 700 L
- Temperature range
- −22 to −15 °C
Undercounter Refrigerator
HX-UR200Low-profile chilled cabinet that fits beneath prep counters to keep ingredients within reach.
- Capacity
- 200 L
- Temperature range
- 0–8 °C
Display Cooler
HX-DC380Glass-door merchandiser with LED lighting to present drinks, desserts and grab-and-go items.
- Capacity
- 380 L
- Temperature range
- 2–8 °C
Request a Quote
Request a Quote for HX-BC10
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