Cloud Kitchen Hub, Twelve Stations
Twelve tenant stations standardised on shared fryer, prep and refrigeration specifications to simplify maintenance.
- Client / Sector
- Delivery-only kitchen hub, 12 tenants
- Location
- Latin America
- Delivery cycle
- 30 working days
The Challenge
What Had to Be Solved
Twelve separate food brands shared one building, and the operator needed equipment that any tenant could use while keeping maintenance and spare parts simple.
Our Approach
How the Kitchen Was Delivered
- Standardised station equipment so every tenant worked with the same fryer, prep table and chiller, reducing the spare parts inventory.
- Grouped cold storage at the perimeter and kept frying at the extraction wall, cutting odour transfer between stations.
- Delivered in three batches aligned to tenant move-in dates rather than one container at the end.
On Site
Equipment in This Project
Full catalogueDeep FryerModel HX-DF12
Prep StationQuoted to project
Upright ChillerQuoted to project
Holding CabinetModel HX-HC16Juice DispenserQuoted to project
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Mon – Sun, 09:00 – 21:00 (GMT+8) · Chengdu, Sichuan, China